![]() ![]() The chicken comes out fresh from the fryer with a good crunch and juicy inside.It's coated in a very light sweep of sauce, so this is where those extra dipping sauces, like jalapeño barbecue, could come in handy. A variety of dipping sauces are offered, but the fries have an abundant helping of toppings. To wash it down, they offer six cocktails and beers on draft, including some local options from Texas Ale Project and Manhattan Project Beer Co. The kimchi was on the mild side, more sweet than spicy, and chopped into small pieces. Bulgogi beef is piled high on a cheese sandwich or served atop rice or mac and cheese.Īmy Meyer The kimchi fries came out with a good crunch, topped with spicy mayo, green onions and, of course, kimchi. Kimchi can be found in many dishes, including the fried rice and quesadilla. Other than the chicken, the menu offers various dressed up french fries, macaroni and cheese and fried dumplings as appetizers. The chicken is coated in a thin layer of flour, fried at a low temperature, excess breading is removed, and the chicken fried again at a high temperature then hand brushed with the signature house soy or spicy garlic sauce. Maybe order an app if you’re hungry, because the double-fried chicken will take 20-30 minutes to cook. You can order wings, drumsticks, boneless breasts or a combination of styles. The menu includes Asian-inspired dishes with the star of the menu being the Korean fried chicken. Once you are seated, the server gives you an idea of what to expect of your dining experience. There’s also a huge, stylized chicken painted on one of the walls. Going in on a Sunday, the place gave off major elevated sports bar vibes, with accented wood walls, Cowboys banners and six mounted TVs playing the football game with the sound on. Mad For Chicken took over the Butcher Board space next to Sugarbacon Proper Kitchen in downtown McKinney. The brand has since expanded in Texas with locations in Frisco, Carrollton and Flower Mound. The McKinney location opened its doors over the summer, making it the first outpost outside of New York. Our custom take out boxes are custom made to ensure our chicken will not get soggy during transport.Amy Meyer The New York-based restaurant launched in 2005 with 10 locations in its home state. Everything we do is crafted with techniques to savor the taste. Our sauce does not stick to your hands, unlike other sauced fried chicken. Not only does it have good taste, but it also brings great health benefits and is FDA and USDA approved. This is chicken you will never forget! Our signature sauce is a blend of soy sauce, garlic, and various fruits to bring you a unique flavor experience like no other. We provide only the best quality, guaranteed, with every meal. set forth to franchise to serve its worldwide mission on allowing everyone to become MAD for their chicken. With its rustic and comfortable ambiance, our locations are known to be go to place for groups of all sizes. We first opened our doors in 2005, in Flushing NY and weve been flapping our wings ever since. Mad for Chicken is a restaurant chain best known for its signature soy garlic fried chicken and unique Korean inspired dishes. Dine in, take out, or order for deliver through most popular delivery platforms Read More Our custom take out boxes are custom made to ensure our chicken will not get soggy during transport. In 2020 the company set forth to franchise to serve its worldwide mission on allowing everyone to become MAD for their chicken. With its rustic and comfortable ambiance, o ur locations are known to be go to place for groups of all sizes. ![]()
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